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Mincemeat Pie Filling

Christmas pie by william henry hunt 1790 1864 a note about sugar.

Mincemeat pie filling. 1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups. Pour in the mincemeat. Cover the edges if you find they get brown too fast. An old time delicious mincemeat pie filling.

Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle. Cover filling trim evenly along. Line a 9 pie plate with your favorite pie pastry recipe see below. If youre put off at the thought of adding meat to mincemeat like our.

Styled by rebecca bartoshesky samantha seneviratn e. By rick martine z. I am told that the pie is better a few days later. Mincemeat is a classic pie flavor that traditionally contains fruit pecans brandy and citrus zest.

More less by pillsbury kitchens. Variants of mincemeat are found in australia canada new zealand northern europe ireland south africa the united kingdom and the. Mincemeat pie mincemeat pie. Top the pie with the rest of the crust crimp edges sealed and mark your pie vents.

Updated december 4 2019 make with. How to make mincemeat pie. Centuries ago mincemeat was far less sweet than it is today. The flavor was wonderful and it was a very easy recipe.

338 stars 119 ratings. I have frozen this filling in zip lock baggies since i dont use a pressure canner. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. This may be a great make ahead pie.

Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. Meanwhile in a large bowl combine mincemeat filling grated apple brandy and lemon zest. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam.

A note about meat. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. Spoon filling into the chilled piecrust. Pour the mincemeat filling inside spreading it evenly and then put on the top crust.

I made this filling for my dad who missed having mincemeat pie on thanksgiving. 41 12 read reviews. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Prepare your bottom pie crust in a 9 inch pie place.

Feel free to cut back on the brown sugar if you prefer. Bake a 350f until the crust is browned. Weve made it easy as ever to try your hand at this old fashioned treat with a recipe that only requires 25 minutes of prep. Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat.

Photography by alex la u. 25 4 star values.