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Grits Food Definition

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Grits food definition. People around the country are finding the great uses and taste of grits. Grits are a porridge made from boiled cornmeal. Recent examples on the web maxines on saint james for chicken and waffles baked catfish over grits mac and cheese and dirty rice jambalaya and etouffee banana pudding and sweet tea. Hominy grits are a type of grits made from hominy corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed.

Are they good for you. Dictionarycom thesauruscom meanings. Grits can be made very simply with a pat of butter and a dash of salt or turned into something more elaborate and flavorful. Coarsely ground corn traditionally a breakfast cereal.

As a breakfast dish. To make grits boil four to five times the amount of water to grits add salt to the water and then cook the grits for about 45 minutes with near constant stirring. Ground hominy with the germ removed. Grits synonyms grits pronunciation grits translation english dictionary definition of grits.

Grits are often served with other flavorings 1 as a breakfast dish. Along with explaining the nutritional value of grits nutrineat presents information on how you can incorporate it in your diet. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish. Nutrition facts about grits that will leave you stunned grits when served for breakfast can keep you satiated for the whole day.

Grits definition coarsely ground hominy boiled and sometimes then fried eaten as a breakfast dish or as a side dish with meats. Hulled and coarsely ground grain meaning pronunciation translations and examples log in dictionary thesaurus translator grammar english. In addition to being filling they have some essential nutrients that include iron b vitamins and fiber. Grits are a popular southern american dish made from crushed or ground corn.

A versatile food grits can be eaten for breakfast lunch or dinner. Grits definition is coarsely ground hulled grain.