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Chicken Satay With Rice

What to serve with chicken satay skewers.

Chicken satay with rice. The sauce mixed well with the noodles. Just had this i cooked the chicken thighs with the marinade made the sauce then at the end of cooking mixed the chicken with the sauce so all the chicken juices and satay sauce were mixed together. For a really authentic thai experience cook the chicken satay over charcoal like its done in thailand. Thai chicken satay is a popular starter on thai restaurants menus along with thai fish cakes.

Pair these chicken skewers with a side of healthy sauteed carrots. Cooking the chicken skewers. I buy the chicken tenderloin strips which are already boned skinned and a nice size piece without slicing to save time. Serve this dish with a side of white brown or cauliflower rice for a tasty chicken satay meal.

Real satay chicken is skewered chicken marinated with satay seasonings seared over charcoal and served with a peanut sauce. I served it with veg from the garden new potatoes for hubby and courgette noodles and broad beans for me. Tips if youre using wooden skewers for your chicken satay soak the wooden skewers in water for an hour beforehand so theyre less likely to burn under the grill broiler or on the griddle. Called satay ayam in malaysian language any real foodies who have been to the entire southeast asia region will agree they are the best.

Anytime we go out for thai food we always order the satay. Heat some oil in a frying pan and add any leftover rice sauce and extra soy then stir fry with a handful of frozen peas and the shredded chicken until hot. Chicken satay is a summertime favourite to cook on the bbq. The marinade thickened and clung to the chicken.

The only complaint i have using my version is the chicken was a tad salty even though i used low salt soy sauce. More asian inspired chicken recipes. The closest to my favorite satay served at my thai restaurant. Shred any leftover chicken from the satay chicken rice bowl.

But i usually cook it on the stove for convenience. Many south east asian countries have their own version with most well known being thai indonesian bali and malaysian this recipe. Malaysian chicken satay is the best. For the chicken we marinade chicken breast strips or you can use chicken thighs in a mixture of soy sauce garlic coconut milk cumin ground coriander and ground ginger.

Skewer up for the grill or saute on the stove. Recipe from good food magazine february 2020. Marinated the chicken about 5 hours then sauteed the chicken in the marinade. Asian cabbage salad would be delicious with this chicken satay recipe.

Prep is quick best if left to marinade for a few hours or more.