Chicken Char Siu Recipe
Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes.
Chicken char siu recipe. Char siu grilled chicken. The red food colouring is optional. Stir to coat well. Add your own touch like ginger and chilli for a kick.
Make authentic chinatown char siu at home with our restaurant quality recipe. Simple recipes for true fresh flavors by andrea nguyen. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. In a bowl mix all the char siu sauce ingredients together.
Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Cover and store the reserved marinade in the fridge as well. Broil 6 minutes or until done.
If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. To cook the chicken you can use a stove top grill pan as suggested in the recipe. I found two methods to make char siu at home that is as yummy as in any chinese restaurants.
Stir to mix well. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Various methods are suggested. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag.
Char siu or chinese bbq pork is a delicious cantonese roast meat. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. You may use half of the char siu sauce to marinate the chicken and save the other half.
Cover and refrigerate overnight or at least 8 hours. Pour into a resealable plastic bag. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Click here to learn how.
Place skewers on a broiler pan coated with cooking spray. Prepare a medium hot bbq grill or preheat the. Add the garlic chicken and the char siu sauce together. Baste with reserved marinade.